Specialist Accounting Services

Specialist hospitality accounting services for restaurants, cafés, hotels, takeaways, catering businesses and food trucks. From bookkeeping and annual accounts to VAT, payroll, tax compliance and management reporting, we help you stay compliant, control costs and make better financial decisions as your business grows.

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Certified Partners With Major Accounting & Hospitality Tech

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The Financial Pressures

Behind Your Hospitality Business

Hospitality businesses deal with high transaction volumes, changing labour costs, tight margins and complex tax obligations. Small errors can quickly become costly when you’re dealing with daily takings, payroll, VAT and multiple revenue streams.

financal pressure

VAT Treatment Varies

VAT treatment that can vary between dine-in, takeaway, food and drink

EPOS & Payment Reconciliation

EPOS, card and delivery platform figures that need accurate reconciliation

Changing Payroll & Staff Costs

Payroll, PAYE, pensions and changing staff costs to manage each month

Increasing Penalty Risks

Tax and HMRC deadlines where late or incorrect submissions can lead to penalties

Rising Operating Costs

Food, labour, supplier and delivery costs putting constant pressure on margins

Increasing Cash Flow Pressure

Cash flow gaps caused by payroll, suppliers, VAT, tax bills and seasonal trading

Hospitality Accounting Services
That Cover The Essentials

From hospitality bookkeeping and VAT to annual accounts, payroll, tax compliance and management accounts, we cover the financial essentials under one roof.

01

Hospitality Bookkeeping

Keep your financial records accurate and up to date with specialist hospitality bookkeeping covering daily transactions, bank records, suppliers and sales channels.

02

Hospitality VAT Services

Manage the complexities of hospitality VAT with accurate records and support for food and drink, dine-in, takeaway and delivery sales.

03

Hospitality Payroll

Keep your hospitality payroll organised with support for PAYE, RTI, National Insurance, workplace pensions and changing staffing requirements.

04

Hospitality Tax & Compliance

Stay on top of hospitality tax and compliance with support across key tax obligations, HMRC requirements and important filing deadlines.

05

Hospitality Management Accounts

Get a clearer view of your hospitality financial performance with regular management accounts covering revenue, margins, costs, cash flow and profitability.

06

EPOS & Revenue Reconciliation

Make sure your EPOS, card payments and delivery platform sales match your accounting records, so your reported revenue is accurate.

Where Hospitality Accounting

Makes a Difference

Hospitality accounting is about more than recording sales and preparing annual accounts. We understand the operational factors that can quickly affect your bottom line.

01

Protect Your Margins

Specialist: Food costs, labour, supplier prices, wastage and delivery commissions can quickly reduce profitability.

Benefit: See where your margins are being squeezed and identify opportunities for better cost control.

02

Make Every Revenue Stream Count

Specialist: Dine-in, takeaway, delivery, events and catering can all have different costs and margins.

Benefit: Understand which revenue streams are generating sales and which are actually contributing to profit.

03

Stay Ahead of VAT & Tax

Specialist: Accurate records and regular reviews help you keep up with VAT, Corporation Tax and other HMRC obligations.

Benefit: Fewer compliance surprises, better tax planning and greater confidence in your figures.

04

Know Your Cash Position

Hospitality businesses can be profitable while still experiencing cash flow pressure from payroll, suppliers and tax liabilities.

Benefit: Helps you plan for major payments and identify potential shortfalls earlier.

05

Turn Numbers Into Decisions

Specialist: Regular financial reporting gives you more than figures on a page. It gives you insight into the performance of your business.

Benefit: Make better decisions around pricing, staffing, costs, investment and growth.

06

Prepare for Your Next Stage

Specialist: Whether you’re opening  building a larger hospitality group, your accounting needs to evolve with the business.

Benefit: Better budgeting, multi-site accounting, site-level reporting and financial control as you grow.

Who Is It For?

If any of these sound familiar, our hospitality accounting services can take the financial pressure off your business.

You run a restaurant, cafe, hotel, takeaway, catering business or food truck

Your business has a growing number of transactions, suppliers or staff

You want clearer financial information instead of waiting until year-end

You’re concerned about VAT, tax or HMRC compliance

You want better visibility of costs, margins and cash flow

You’re planning to open another location or grow your existing business

From Your First Site to Your Next

Your accounting needs change as your hospitality business grows. We can provide the right level of support a hospitality business needs.

01

Tell Us About Your Business

We start by understanding how your hospitality business operates, your current accounting setup and where you need support.

02

Build the Right Support

We agree on the accounting, tax, reporting and advisory services that make sense for your business.

03

Stay In Control

We keep your finances organised, your compliance on track and your financial information clear so you can focus on running your business.

Specialist Support For Every Type

Of Hospitality Business
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Restaurants & Bistros

Fine dining, casual dining, and independent eateries.

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Bars, Pubs & Clubs

Wet & dry sales reconciliation, cellar controls & licensing.

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Cafés & Coffee Shops

Counter service, daily trading controls & high volume.

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Takeaways & Delivery

Platform commissions & delivery margin optimization.

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Hotels & Guesthouses

Room revenue, occupancy tracking & departmental P&Ls.

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Event Catering

Job costing, equipment hire & event margin planning.

Take the Next Step

A 15 - Minute Discovery Call

We’ll listen to what’s happening, explain where we can help and give you a clear idea of the next steps.

Frequently Asked Questions

If your current accountant does not understand hospitality VAT, margins, payroll, delivery platforms or the financial pressures of running a hospitality business, specialist support can give you more relevant advice and financial insight.

Monthly management accounts are often useful for hospitality businesses because costs, sales and staffing can change quickly. Regular reporting gives you a clearer view of performance throughout the year rather than waiting for annual accounts.

Yes. We can analyse food costs, labour costs, supplier costs, delivery commissions, overheads and gross margins to help you understand what is affecting your profitability.

This depends on the level of support you need. We may work with information such as bank records, sales data, EPOS reports, supplier invoices, payroll records and VAT information to maintain accurate accounts and financial reporting.

Yes. We can help make the transition as straightforward as possible, taking over relevant accounting records and ongoing responsibilities while ensuring your bookkeeping, tax and compliance requirements remain organised.